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MENU

Food Style and Origin

To understand our food, you have to understand the history and stories that come with it.

Our focus on Peasant food is derived from our own childhood experiences with food.

We understand that through Food there can be a distinct memory attached or significant point in your life where a specific smell, taste or dish can take you right back to the very first time.

There is something about a home cooked meal by Mumma or Nanna that will always have a special emotion tied to it, and that’s what we intend to bring with our Food.

Expect big, bold spices and flavors.

Come join us on this adventurous spice trail.

FOOD MENU
PEASANTS MENU FOOD

F O O D M E N U

feed me option / chefs selection - $65 per head

(5 dishes - 2 SMALLS, DESSERT, MAIN AND SIDE TO SHARE)
Ask staff what dishes are curated for the day
(WHOLE TABLE TO ORDER / DIETRIES CATERED)
NEW MENU

#INJERA (SOUR PANCAKE / FLAT BREAD LIKE) WITH EGGPLANT AND LEMON DIP / VEGI DORA WAT AND MANGO PICKLE - $16
#chive and green chilli MEDU VADAS WITH SPICED sweet potato PUREE and beetroot hummus - $15
#POLENTA FRIES, SHAKALAKA AND MINTED YOGHURT - $16
#CHICKEN LIVER PARFAIT SAMBO WITH SWEET CHUTNEY - $17
#CAPE MALAY INSPIRED FISH RILLETTE, SPICED PINEAPPLE YOGHURT, FENNEL AND RADISH SLAW - $19

#BERBERE SPICED CHICKEN, CHERMOULA, SKORDALIA, SILVERBEET, PRUNES AND FRIED CHICKEN SKINS - $37
#SOUS VIDE PORK LOIN, SAUSE MAKHANI, CHAR GRILLED BABY CARROTS, PICKLED CUCUMBER AND FRIED PAPADAM CRISP - $37
#BRAISED BEEF SHIN WITH MAFE (SENEGALESE SPICED PEANUT STEW) WITH SIDE // INJERA, pILAU rICE (TANZANIAN COCONUT RICE), EGGPLANT AND LEMON DIP AND MANGO PICKLE - $95

#FRIED KALE, ROASTED BUTTERNUT SQUASH, TAHINI, TOASTED PINENUTS AND GOJI BERRIES -$19
#PICKLED MARINATED RADICCHIO, FIGS, HONEY, GOATS CHEESE, PANGRATATTO - $21
#SWEET AND SOUR CAULIFLOWER, DERERE (OKRA SOUP) AND FRIED JERUSALEM ARTICHOKE CHIPS - $19
Sweets


#GARAM MASALA, saffron AND TOASTED ALMONDS "KULFI" - $12
#yuzu compressed watermelon, mascapone and pistachio - $12


MORE INFO ON VENUE EVENT HIRE / FUNCTIONS / CATERING, SEND US AN EMAIL - DWIGHT@PEASANTSPARADICE.COM.AU
VISIT OUR WEBSITE FOR MORE INFO ON BOOKINGS AND UP AND COMING EVENTS.
ONE OF OUR MAIN FOCUSES AS A HOSPITALITY BUSINESS IS TO BRING AWARENESS ON THE SOCIO - ECONOMIC ISSUES AFFECTING THE HOMELESS IN PERTH. WITH ALL OUR EVENTS PART
OF OUR PROCEEDS WHETHER IT BE MONETARY OR TANGIBLE GIFTS WILL BE GOING TO HOMELESS HEALTH CARE WA TO HELP WITH THEIR OUTREACH PROGRAMS.

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DRINKS MENU

CLICK TO SEE OUR DRINKS MENU

PEASANTS MENU DRNKS

CATERING MENU

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Catering Menu

$25 per head,

Bread, Dips (Hummus and Baba Ganoush) and House made Pickles(GF Opt)
Roasted Pumpkin and Feta Arancini with Shaved Parmesan(GF Opt)
Confit Chicken Rilleteen Croute (GF Opt)
Shakalaka (Spicy Tomato Relish) Mini Quiche(GF)

$30 per head,

Chorizo, Feta and Spiced Mayo Croquettes (GF Opt)
Mac N Cheese Bites with Spiced Tomato Ketchup (GF Opt)
Mini Roast Beef andGravy Rolls (GF Opt)
Jerk Spiced Chicken Wings with Pineapple Salsa(GF)

$30 per head Vego and Vegan Options,

Roast Cauliflower, Granola and Herb Yoghurt (GF) (VEGAN Opt)
Cold Soba Noodle Salad, Mixed Mushroom, Miso Dressing andFried Tofu(GF)(VEGAN Opt)
Roast Pumpkin, Freekeh and FarroSalad with Pomegranate Dressing (GF)
Wombok, Shaved Cabbage, Wasabi Peas, Mint and Coriander, Citrus Dressing(GF)

$40 per head,

Beetroot & Gin Cured Salmon, Whipped Avocado, Pickled Daikon (GF)
Roast Pork Belly, Asian Slaw, Mrs Balls Chutney Mini Baguette (GF Opt)
Beef Carpaccio, Salt Cured Egg Yolk, Sourdough Crisps (GFOpt)
Chicken Liver Parfait, Pedro Ximenez Gel, Charred Bread (GF Opt)

Notes.

Extra $5 per head if they would like Freshly shucked Oysters with Nouc Chum dressing
Minimum 10pax for Catering Order for Pickup Order
Minimum 20pax for Delivery, Delivery Fee added outside 5km radius
Additions, feel free to contact me for Pricing

Due to staffing issues, we have to assess each catering request case by case.

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UP AND COMING EVENTS

PEASANTS UP AND COMING EVENTS

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