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MENU

Food Style and Origin

To understand Peasant food you have to understand the stories and history that come with it.

Our focus on Peasant food is derived from our childhood experiences with food. We understand that through Food there can be distinct memory or significant point in your life that a specific smell, taste or dish can bring you right back to your upbringing.

There is something noteworthy about a home cooked meal by Mumma or Nanna that will always have a special emotion tied to it and that’s what we intend to bring with our Food.

Expect big, bold spices and flavors.

Come join us on this adventurous spice trail.

FOOD MENU
PEASANTS MENU FOOD

F O O D M E N U

feed me option / chefs selection - $59 per head

(5 dishes curated by justin and all designed to share)
Ask staff what dishes are curated for the day
peasants classics
#crudo, mohinga, pickled radish - $18
#POLENTA FRIES, SHAKALAKA AND MINTED YOGHURt - $15
#OXTAIL CURRY PUFFS, HOUSE HUMMUS AND PICKLED RADISH - $18
#PORK LIVER PARFAIT WITH CANDIED KUMQUATS - $17
toast

 #PRAWN TOAST 'W citrus and asian slaw - $18
bigger things
#SOUV VIDE LAMB RUMP, CHILLI CARAMEL, FRIED SHALLOTS - $34
#shawarma spiced chicken, quinoa tabouli and toum - $34
#chimmi churi flank steak, BROCCOLINI, crushed potato - $36
#banana leaf market fish, coconut rice, stringbean salad, chilli sambal - $36

health-ish stuff
#harissa spiced cauliflower, labneh, curry leaf and cashew cream - $19
 #heirloom carrots, carrot and miso puree, berbere verde -$17
#char grilled broccolini, "mafe", goji berries and coconut crumb - $19
#roasted pumpkin, freekah, pomegranate molasses dressing - $18
Sweets
#charred cornbread, cereal anglaise, maple mascarpone - $12
#COCONUT AND PASSIONFRUIT PANNACOTTA WITH SEASONAL FRUITS - $12


MORE INFO ON VENUE EVENT HIRE / FUNCTIONS / CATERING, SEND US AN EMAIL - DWIGHT@PEASANTSPARADICE.COM.AU
VISIT OUR WEBSITE FOR MORE INFO ON BOOKINGS AND UP AND COMING EVENTS
OUR MENU STYLE IS A BIT OF AFRO/INDIAN/SOUTH AMERICAN/ASIAN INFLUENCES.
WE DRAW INSPIRATION FROM OUR HERITAGE AND WE ENDEAVOUR TO BRING ALL THAT ON A PLATE TO YOU.
ONE OF OUR MAIN FOCUSES AS A HOSPITALITY BUSINESS IS TO BRING AWARENESS ON THE SOCIO - ECONOMIC ISSUES AFFECTING THE HOMELESS IN PERTH. WITH ALL OUR EVENTS PART
OF OUR PROCEEDS WHETHER IT BE MONETARY OR TANGIBLE GIFTS WILL BE GOING TO HOMELESS HEALTH CARE WA TO HELP WITH THEIR OUTREACH PROGRAMS.

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DRINKS MENU

CLICK TO SEE OUR DRINKS MENU

PEASANTS MENU DRINKS

CATERING MENU

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Catering Menu

$25 per head,

Bread, Dips (Hummus and Baba Ganoush) and House made Pickles(GF Opt)
Roasted Pumpkin and Feta Arancini with Shaved Parmesan(GF Opt)
Confit Chicken Rilleteen Croute (GF Opt)
Shakalaka (Spicy Tomato Relish) Mini Quiche(GF)

$30 per head,

Chorizo, Feta and Spiced Mayo Croquettes (GF Opt)
Mac N Cheese Bites with Spiced Tomato Ketchup (GF Opt)
Mini Roast Beef andGravy Rolls (GF Opt)
Jerk Spiced Chicken Wings with Pineapple Salsa(GF)

$30 per head Vego and Vegan Options,

Roast Cauliflower, Granola and Herb Yoghurt (GF) (VEGAN Opt)
Cold Soba Noodle Salad, Mixed Mushroom, Miso Dressing andFried Tofu(GF)(VEGAN Opt)
Roast Pumpkin, Freekeh and FarroSalad with Pomegranate Dressing (GF)
Wombok, Shaved Cabbage, Wasabi Peas, Mint and Coriander, Citrus Dressing(GF)

$40 per head,

Beetroot & Gin Cured Salmon, Whipped Avocado, Pickled Daikon (GF)
Roast Pork Belly, Asian Slaw, Mrs Balls Chutney Mini Baguette (GF Opt)
Beef Carpaccio, Salt Cured Egg Yolk, Sourdough Crisps (GFOpt)
Chicken Liver Parfait, Pedro Ximenez Gel, Charred Bread (GF Opt)

Notes.

Extra $5 per head if they would like Freshly shucked Oysters with Nouc Chum dressing
Minimum 10pax for Catering Order for Pickup Order
Minimum 20pax for Delivery, Delivery Fee added outside 5km radius
Additions, feel free to contact me for Pricing

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UP AND COMING EVENTS

PEASANTS UP AND COMING EVENTS

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© Copyright - Peasants Paradice - Website by Nessabee Creative
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